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Turn A Bundt Cake Into A Delicious Sarlacc Pit

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This probably won't take over one thousand years to digest. If Sarlacc wasn't a Huttese delicacy before, it is now.

Source: youtube.com  /  via: themarysue.com

- 1 box cake mix
- 20 ginger snaps
- 1 bag slivered almonds
- 3/4 cup of frosting
- Red, yellow, and brown food coloring
- 1/2 cup semi-sweet chocolate chips
- 1 bag of gummy worms
- Toothpicks
- 1 large strawberry

While The Bundt Cake Is Cooking, Crush About 20 Ginger Snaps Into Fine Crumbs.

While The Bundt Cake Is Cooking, Crush About 20 Ginger Snaps Into Fine Crumbs.

Skewer Gummi Worms And Dip Them In Melted Chocolate. Repeat With Strawberry. Then Refrigerate For About 15 Minutes.

Skewer Gummi Worms And Dip Them In Melted Chocolate. Repeat With Strawberry. Then Refrigerate For About 15 Minutes.


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